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StockFood » Images » Image 12296007
Proofed dough being tested with the finger indentation test
12296007

Proofed dough being tested with the finger indentation test

License type: Rights-managed
Contributor: © StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size: 3413 px × 5120 px
Print size: approx. 28.9 × 43.35 cm at 300 dpi
ideal for prints up to DIN A3
Rights: This image is available for exclusive usage.
Restrictions: clearance required for cookbooks in DE
Model Release: not required
Property Release: not required
Prices for this imagefrom NZD 20
advertising (outdoor, print, televisionetc.) from NZD 100
Advertising (Any Advertisingetc.) from NZD 240
consumer product (calendar, greeting/post card, packagingetc.) from NZD 100
editorial (book, digital media, magazine, newspaper, televisionetc.) from NZD 20

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This image is part of a series

Proofed dough being tested with the finger indentation test Dough being left to rise in a proofing basket (direct fermentation) Dough being left to proof in a proofing basket (direct fermentation) Over-fermented dough
Image ID:12296007
Caption:Proofed dough being tested with the finger indentation test
Model Release:not required
Property Release:not required
License type:Rights-managed
Contributor:StockFood / Gräfe & Unzer Verlag / Neubauer, Mathias
Image size:3413 px x 5120 px
Restrictions: clearance required for cookbooks in DE